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Tasty Natural Coconut Vinegar
Coconut Secret Organic Raw Coconut Vinegar, When the coconut tree is tapped, it produces a nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic, and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to one year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health).Features:
- 100% Organic
- High in FOS
- USDA Organic
- Non-GMO Project Verified
- Kosher Parve
- Made From Raw Coconut Tree Sap
- Certified Organic by OCIA
Natural Weight Management
Coconut Vinegar helps with weight management, as it may reduce appetite and increase satiety.
Mix one 2 Tbsp. in 5 fl. oz. (250 ml) of water, consume early morning on an empty stomach and then 2-3 times during the day.
It also makes for an excellent low calorie and sugar-free salad dressing! You may also add a spoon to your regular dishes, while it is cooking and it will add a nice zest to the dish!
Supports Overall Health & Wellbeing
Natural fermented Coconut Vinegar is low-glycemic and contains 17 amino acids, broad spectrum vitamin B, potassium, natural vitamin C, and minerals helping boost immunity and overall health.
Coconut Vinegar also supports digestive health, weight management, blood pressure control. It’s an overall health tonic and diabetic-friendly!
Coconut Vinegar is much healthier than Apple Cider Vinegar, it has a much higher potassium content and a better pH value.
With “Mother of Vinegar”
Unived’s Coconut Vinegar is unpasteurized made from coconut water keeping the CV Raw (we do not distill it) fermented for three months and hence it is alive with natural enzymes and wholesome goodness. Our CV contains strands of the Mother Culture, which gives it a dusk and cloudy appearance. These strands are comprised of raw enzymes, protein molecules, and acetobacter – gut friendly bacteria.
More Potassium Than ACV
Apple Cider Vinegar (ACV) has been popularly used as a daily health tonic to address various age-related health concerns. It is also used for hair and skin beauty therapy. However, recent publications suggest that raw Coconut Vinegar has higher nutritional value as attributed to its deep rooted trees that grow along the coastline and thereby absorb the rich mineral content. Coconut Vinegar has a higher concentration of sodium than the leading Apple Cider Vinegar in the market, 48 mg to 11 mg respectively.