Ingredients
Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Prepared with 45g of Fruit per 100g Jam: Total Sugar content 63g per 100g
Nutritional Information
Per 10g Serving | Per 100g | |
---|---|---|
Energy | 113kJ | 1129kJ |
27kcal | 266kcal | |
Fat | <0.1g | 0.6g |
of which saturates | <0.1g | 0.1g |
Carbohydrate | 6.3g | 63.0g |
of which sugars | 5.9g | 59.0g |
Fibre | 0.2g | 2.0g |
Protein | <0.1g | 0.6g |
Salt | 0.00g | 0.00g |
This jar contains 45 x 10g servings |