Cirio is the sponsor of the Italian Chefs Federation
Whole Tomatoes! Our naturally sweet plum tomatoes are typical of Southern Italy, and are blanched, peeled, and immersed in a rich tomato sauce. Great for breakfasts and slow-cooked, meat or fish dishes.
The Authentic Italian taste
In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Pelati.