STEP 1: Heat oil in a frying pan to high temperature and fry Aachi Pani Puri Pellets in a low flame until proper expansion.
STEP 2: For Mint Water: Dilute Aachi Mint Chutney paste in 250ml of Water
STEP 3: Potato Stuffing: To 200g of boiled Potatoes and 1 chopped Onion, add Aachi Seasoning and mash well. Add salt as required.
STEP 4: Sweet Tamarind – Dates chutney: Use Aachi Tamarind Chutney provided in the Kit for that Tangy taste. Add little water if necessary.
STEP 5: Serving: To a Puri, add Stuffing, drizzle Tamarind Chutney, fill Mint water and enjoy.