RECIPES

Cinchona (sin-ko-na) – From the Rubiaceae genus of plants and noted since the 1560’s for its medicinal properties. Named after the Countess of Chinchon, the wife of the Viceroy of Peru, where it is the National Tree.

Fragrant Indian Tonic with the natural taste of cinchona extract, exquisitely crafted to deliver a smooth, deliciously floral finish.

Best mixed with dry gin.