RECIPES

Ginger (gin-jer) – From the flowering genus ZIngiberaceae, the modern word Ginger is claimed to have evolved from the Medieval Latin ‘gingiber’ and was one of the first medicinal spices to arrive in Europe.

Aromatic Ginger entices the sense making way for a velvet smooth texture with a delightfully warm mouth feel and a determined yet subtle flavour to add depth to a favourite spirit.

Best mixed with spiced rum.