INGREDIENTS & NUTRITION FACTS
Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm)(5% Max.) Emulsifiers (E476 from Vegetable Oils, E322 Soya Lecithin), Natural and Artificial Flavours, Artificial Vanilla Flavour. Family Milk Chocolate: Milk Solids 20% Min and Contains Vegetable Fats in Addition to Cocoa Butter.
Average nutritional values per 100g: Energy 534kCal, Protein 7.8g, Carbohydrate 58.5g, of which sugars 55.5g, Fat 31g, of which saturates 19g, Fiber 2g