-10%
Details
The creators of Korea’s first ramen in 1963 Samyang established it as Korea’s second staple food. Samyang have since expanded their product range and provide great tasting, easy to prepare, Korean foods worldwide.
Preparation Guidelines
1) Put the noodles, soup base and flakes into 550 ml of boiling water and cook for 4 min. 2) For better taste add fresh vegetables or 1 egg together with noodles in boiling water. 3) Serve immediately.
Allergies
Contains wheat, soy, fish, molluscs and crustaceans. Manufactured in a facility that also processes egg and milk.
Storage
Store in a cool dry place.
| Weight | 0.7 kg |
|---|
