Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
DIAMOND TUNA in Sunflower Oil 185g
Bathroom Digital Scale – Circle - 2003A
Three Layer Clothes Rack - TM-0035
ZHUO RUI – LED 5W Daylight Screw Type Bulb - 02090
USB Night Light Charger
FERRERO ROCHER T16 Chocolate 200g
Barbican Strawberry 330ml
SWeet - Sensitive Precision Beauty Styler 



