COOKING INSTRUCTIONS
- 1. For 100 g of Spaghetti, boil 1 It of water 1 tsp of salt.
- Stir frequently until Macaroni achieves smooth firm “Al Dente” texture.
- 3. Drain and add a tsp of olive oil or a knob of butter, Serve hot with your favorite sauce.
Weight | 0.3 kg |
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