Hartley’s Best Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.

Apricots, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates.

Prepared with 45g of fruit per 100g.
Total Sugar Content 61g per 100g.

Suitable for vegetarians and vegans.