Introducing Kitkat dark made with 52% cocoa, bringing a richer, darker milk chocolate experience; perfect for individuals who may find that dark chocolate can be “too bitter”. The perfect balance of milk chocolate and cocoa solids gives the bar a rich, creamy and smooth texture. It is still the Kitkat I love, but a little bit grown-up. It is also 100% single-origin from Borneo which is cocoa sustainably cultivated from the volcanic soil and rainforest climate of Sabah & Sarawak which brings unique fruity notes from cocoa beans sourced from that region. Each indulgent bite is a celebration of the region and a tribute to a uniquely Malaysian product from the island of Borneo
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