Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Oreo Chocolate Cream Biscuits 133g
Wearable Bath Towel (As Seen on TV) - 01870
Dried Blueberry 100g
Swifty Sharp – Cordless Motorized Knife Sharpener - 02236 


