Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Barbican Raspberry 330ml
Watermelon Slicer - 02753
Kraft Cheddar Cheese 190g
Bikaji Chips Tomato Salsa 35g
Vegetable Chopping And Stuffing Device - 01724 


