Hartley’s Best Apricot Jam
Hartley’s Best Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Apricots, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates.
Prepared with 45g of fruit per 100g.
Total Sugar Content 61g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.0g||0.0g|
|of which sugars||55.3g||8.3g|