Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Almonds 500g (Nuts)
Portable Hand Lamp - 02377
Sanghini Sumeet Traditional Mixer Grinder - 02731
Gourmia Roasted Almonds Lightly Salted 200g (Nuts) 

