Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Vacuum Seal Storage Pack - 02615
Lumbar Mesh Back Supporter - 02230
Travel Storage Bag - 02645
USB Type C Adapter (Audio Cable)
Gourmia Roasted Almonds 200g (Nuts)
Barari Mabroom Premium Dates 500g
Barbican Raspberry 330ml 



