Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
FERRERO ROCHER T16 Chocolate 200g
Cadbury Bournvita 500g
Wonder Hanger Triple Closet Space Saver
Technosonic Ironing Table - 01000
DIAMOND TUNA in Sunflower Oil 185g
Bikaji Chips Tomato Salsa 35g
Hersheys Strawberry Flavor Syrup 623g
SWeet - Sensitive Precision Beauty Styler
Telescopic Rack - 5876
Universal Car Mobile Holder - 02212
ZHUO RUI – LED 5W Daylight Screw Type Bulb - 02090
Toblerone Milk 100g
Vegetable Chopping And Stuffing Device - 01724
Wearable Bath Towel (As Seen on TV) - 01870 