Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Swifty Sharp – Cordless Motorized Knife Sharpener - 02236
Zero Gravity Wall Mounted Magnetic Spice Set - 02905
Water Filter Purifier
Tinkle Eyebrow Shaver (Pack of 3)
Universal Car Mobile Holder - 02212
Wearable Bath Towel (As Seen on TV) - 01870
Smart View Sunglass High Definition Lens
USB Type C Adapter (Audio Cable)
Nescafe GOLD Blend 95g
Travel Storage Bag - 02645
Lumbar Mesh Back Supporter - 02230
Three Layer Clothes Rack - TM-0035 

