Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Bathroom Digital Scale – Circle - 2003A
Wearable Bath Towel (As Seen on TV) - 01870
The Magic Tap Automatic Drink Dispenser
Portable Vacuum Cleaner Wet and Dry - 02618
Frozen Ⅱ Acousto-optic Toys
Zapp Light Dual Light Mosquito Bulb 


