Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Bathroom Digital Scale – Circle - 2003A
USB Night Light Charger
Wearable Bath Towel (As Seen on TV) - 01870
Nestle Cream 160g
Zero Gravity Wall Mounted Magnetic Spice Set - 02905
Barbican Strawberry 330ml
Travel Storage Bag - 02645
Three Layer Clothes Rack - TM-0035
Snickers Chocolate Bar 50g
Sumeet Amica Traditional Mixer Grinder - 02734
Herman Mayonnaise 946ml
Water Filter Purifier
Tinkle Eyebrow Shaver (Pack of 3)
Cadbury Bournvita 500g
Single Burner Hot Plate - JX-1010A
SWeet - Sensitive Precision Beauty Styler 



