Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
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Herman Mayonnaise 946ml
Bikaji Chips Tomato Salsa 35g
Toblerone Milk 100g
Bikaji Chips Cream & Onion 35g 


