Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Ferrero Rocher 24 pcs
Toblerone Milk 100g
Toblerone White Chocolate with Honey and Almond 100g
Barari Mabroom Premium Dates 500g
KRAFT Cheese Spread Original 230g
Kraft Cheddar Cheese 190g 


