Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Spiral Candle 1pce
Vacuum Insulated Travel Mug - 02831
Cake Candle With Candle Holder
The Magic Tap Automatic Drink Dispenser
Hersheys Chocolate Flavor Syrup 623g
ZHUO RUI – LED 5W Daylight Screw Type Bulb - 02090
Tubeless Tire Repair Kit - 02362
Telescopic Rack - 5876
USB Night Light Charger
Banno Extra Long Traditional Basmati Rice 1Kg 
