Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Target Pack 900ml Aluminum Foil Rectangular Container with Lid (10pcs)
Infrared Forehead Thermometer XC-301-B
Barari Mabroom Premium Dates 500g
Gourmia Exotic Mix 200g (Nuts)
Barbican Pomegranate 330ml
Kraft Cheddar Cheese 190g
Bikaji Chips Cream & Onion 35g 


