Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Ingredients
Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).
Hersheys Caramel Flavour Syrup 623g
Banno Extra Long Traditional Basmati Rice 1Kg
Barari Mabroom Premium Dates 500g
Mezza Rose Syrup 750ml
Almonds 500g (Nuts)
Bikaji Chips Tomato Salsa 35g 
